September 29, 2016

Rock 'n' Roll Philadelphia Half Marathon 2016 Race Recap

Disclaimer: I received a free 3-pack Tourpass through my Rock ‘n’ Blog ambassadorship. As always, all thoughts & opinions are my own.

If you read my blog or follow me you know that I love Philadelphia and run multiple a races a year there! Thanks to school stress, I wasn't looking forward to trekking up to run the  Philly Rock 'n' Roll Half Marathon that I was able to run thanks to my Tourpass perks as Rock 'n' Blogger. Of course once I got into the city and visited the expo that all disappeared, and I was excited to run! 

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Pre-Race

Like I mentioned, school gets in the way of my mini adventures and weekend plans this semester, so after a late afternoon class on Friday and then coaching my 10K group from Charm City Run on Saturday morning I finally packed up and hit the road to Philadelphia. After coaching I was feeling really nauseous and out of it, which aren't good signs when everyone seems to be getting sick at the first sign of Fall around the corner.

I ended up getting to Philadelphia Saturday afternoon to stop by the expo and grab my packet as well as have some fun taking photos. There were lots of nice vendors and the Rock 'n' Roll Philadelphia specific gear was especially nice this year. Going to the expo always gets me excited for the race! 

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After the expo at the Convention Center we stopped at the nearby Reading Terminal Market to grab some lunch and some doughnuts from the Amish market. 

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Yes, my boyfriend and I ended up eating those 6 doughnuts over the course of the afternoon. Whoops

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Swag from the expo

Race Day

Last year I was running this race 3 weeks after the Chicago Marathon, and I was running 3 weeks before the Chicago Marathon so it was a very different race experience for me. 

It was also a really special race because the Rock 'n' Roll Philadelphia Half Marathon was my first half marathon ever.

September 26, 2016

Chicago Marathon Training Weeks 12 & 13 Recap

Things are winding down for marathon training which is crazy. I can't believe the Chicago Marathon is 2 weeks away-let the anxiety start to set in (kidding, it already has!). Things have been chugging along in training as usual though.  Here's a recap of weeks 12 & 13 of my Chicago Marathon training. 

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Marathon Training 2016 Week 12 (9/5-9/11)
Monday: breezy  morning miles in Charleston, 8.0 miles
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I found a nice paved trail to run on called the West Ashley Greenway.  I love signs like this that always say where places can technically take you-apparently the greenway can take me from Maine to Florida! 

Tuesday: Rest
Wednesday: November Project-Baltimore workout and run there/back , 6.0 miles 
Thursday:  30 minutes of upper body lifting and planks
Friday: Treadmill tempo run, 7.0 miles
Saturday:  1 hour yoga sculpt class +CorePower Yoga - ended up feeling overheated and not great the rest of the day 
Sunday: Long run where I felt sluggish and it felt hard #strugglebus, 21.0 miles
I don't know if it was a touch of something this weekend that started up after yoga, but it sucks to have such a good 20 miler a couple weeks before and then have this 21 miler that felt pretty crappy. I got the miles in with friends so that's all I can be grateful for. 

Total miles: 42.0


Marathon Training 2016 Week 13 (9/12-9/19)
Mondayeasy morning run by the harbor, 5.2 miles
Tuesday:  Treadmill progressive mile repeats and warm-up/cool down, 6.1 miles
Wednesday: November Project-Baltimore  workout (8.0), 5.2 miles
Thursday:  Tempo Thursday run with 4 tempo miles-felt strong and mentally stayed positive, 8.0 miles
Friday: 20 minutes upper body strength training and easy treadmill run, 3.25 miles 
Saturday: Coaching a training group at CCR, 3.64 miles-felt kinda nauseous and tired afterwards
Sunday: Philly Rock 'n' Roll Half Marathon race plus 2 extra miles, 15.2 miles
I'll post the recap later this week, but I had a FABULOUS race and felt strong! 


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Total miles: 46.59


Lows
Feeling a weird touch of illness or just worn down on Saturday for both weekends means I really need to take care of myself and try to get more sleep and recovery time in, especially as I enter taper. Sometimes I forget how much running and training can take a toll on your body, especially when I'm running around working, coaching, going to school full-time, and feeling stressed out. Also I've reached the peak of my training so all of that work and running can add up on how it is affecting your body. I do NOT want to get sick right now! 

Highs
I am really happy with my weekly mileages for these two weeks as well as that I got in some quality tempo runs.  It always feel good when I can run my race pace easily especially inthe middle of lots of busy weeks. The Philly RNR race was a huge confidence booster as I go into my taper part of the training.  

September 21, 2016

If Girls Ran the World {Free registration giveaway to run/walk challenge}


Through my partnership with Fit Approach and SweatPink, I was given the awesome opportunity to learn about and participate in the If Girls Ran the World program.  Their tag line is "Run Because you Care."  If you follow my blog or me on social media, you know that I am ALL about empowering women and girls to do whatever they want to do, dream big, and realize their full potential. 



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I LOVE supporting women in athletics so I'm excited to share some information about this virtual running challenge for girls. This October, thousands of women like me, around the world will be logging miles and running virtually around the world to benefit charities that empower girls around the world.  I pledge to run 100 miles in October! 

When you register for $25 you not only receive access to the month-long challenge in which you can track your miles running or walking as well as your own personal fundraising page but also insipring emails with tips and recipes, access to in-person and online running groups, and the opportunity to take part in weekly fitness and fundraising challenges.  



When I registered for the event, I choose from a list of charities which one I wanted to support through my running and fundraising with a goal of raising $250. I choose the Women's Refugee Commission Inc because I think that empowering refugees especially in today's world, is so important.

Without getting too political, while there is gender discrimination in this country, women in other parts of the world and especially refugees aren't afforded the same basic necessities, freedoms, and opportunities as women are in the U.S.  $250 can provide a family with training and livestock so they can earn the necessary income to pay for their daughter's school fees and supplies, think about that impact.  


September 14, 2016

Baltimore Bred: Wild Kombucha {by Mobtown Fermentation}

I'm starting a new little feature I've wanted to start for a while on the blog called Baltimore Bred in which I highlight a local Baltimore brand, company, or product that I love and want to share. First up we have Mobtown Fermentation. 

Baltimore Bred #1: Wild Kombucha by Mobtown Fermentation 

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As a fan of Baltimore small businesses and local brands, I was excited to visit Mobtown Fermentation’s new digs in Lutherville-Timonium just over a month ago. I love supporting local businesses, and it was a great opportunity to learn more about this awesome company and get a behind-the-scenes look at their company. 

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{Source}
The three founders of the company, Adam, Sergio, and Sid, had recently moved their brewing operation from Hampden to this new, bigger space in order produce more of their delicious Wild Kombucha.  

Kombucha is a fermented tea beverage made of green tea, distilled water, probiotic cultures (bacteria and yeast) and natural fruit juices or sugars.  I’ve been a huge fan of kombucha for a while because I love that it’s a bubbly and carbonated beverage yet packed with probiotics.  Since kombucha is made with probiotic bacteria like yogurt and is said to have healthy benefits such as aiding in digestion and boosting the immune system-both things I could benefit from. 

Adam and Sergio, who are stepbrothers, were familiar with kombucha and the brew process from their parents’ own kombucha creations growing up. Mobtown Fermentation was started in May 2014 by the three childhood friends after experimenting with brewing their own delicious kombucha. Currently Wild Kombucha is available in three flavors including elderberry, ginger-grapefruit, and mango-peach. I can’t choose a favorite flavor! Their brand of kombucha is a little sweeter and less sour than some brands I’ve tried which makes it more accessible to those wary of trying kombucha. 

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September 12, 2016

Chicago Marathon Training Weeks 10 &11 Recap

Things have been way more hectic in my training now that graduate school has started again for the semester. The weather has been bouncing around between cooler mornings and the usual hot & humid weather which has made how I feel on runs more variable than usual.  Here's a recap of weeks 10 & 11 of my Chicago Marathon training. 

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Marathon Training 2016 Week 10 (8/22-8/28)
Monday: morning run with 3 tempo miles thrown in the middle, 6.0 miles
Tuesday: speedwork run with 4x 1 mile repeats, 5.4 miles
Wednesday: November Project-Baltimore workout and some extra miles , 8.0 miles 
Thursday:  easy morning run, 4.25 miles
Friday: Rest
Saturday:  long run in NJ that felt great and my 18 miles for the day eneded up being 20 with two tempo miles at the end 

This run was such a surprise! I met up with some people from the Run856 Facebook group and ran with some people who all had different distances. This guy ended up running the full 18 with me which was great, and with some water fountain stops and different little loops I ended up feeling like I could keep going and at the end finished the last couple of miles fast around my tempo pace just to see. After refueling with Wawa donut and coffee (which makes me SO happy) and then having a big breakfast when I got home, I napped! 

Sunday: recovery run on treadmill and some core, 3.1 miles


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Total miles: 46.75

September 9, 2016

#PranaFallStyle: Prana Fall Product Review

Disclosure: This post is sponsored by prAna through my partnership with FitApproach. I was provided with free product from prAna. As always, all thoughts and opinions are my own.

I know some people are all pumpkin-crazed and ready for fall, but I am not one of those people. Give me some more summer, please!

Fall is lovely, but let’s be honest it’s a small jump away from a long, freezing winter so I’m good with sunshine and shorts for now. I may not like bundling up and pants in general (unless they are of the yoga variety), but I do love cozy sweaters and scarves. At least when cold temperatures arrive I’ll be a little more ready thanks to a package of warm & comfortable clothes I received from Fit Approach and prAna recently. I was sent the Lucia sweater in natural and the Kara jean in denim.

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The pieces arrived so neatly folded and wrapped!
In case you missed my previous post, prAna’s mission is to inspire healthy, active, free-spirited living and create versatile, stylish, and sustainable clothing and accessories (for men & women!) to wear during every adventure.  I also love the brand because they use sustainable practices in the creation of their apparel such as using fair trade materials-the Lucia sweater I received is made from recycled wool too! 
 
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don't mind the glasses glare!
The Lucia sweater is a wool-blend to keep me warm, dry, and comfortable through all my cold-weather adventures. I also appreciate that it’s wrinkle resistant and wearable besides being so absolutely chic-looking. 
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I love the subtle herringbone pattern on the color and sleeves as well as the fact that the sweater is lined and even has some jersey material on the collar and sleeve cuffs so there is NO itchiness with this wool sweater! It feels very high-quality and looks really quite stylish on.